Step 1

Place all the ingredients for the sauce in a blender. Add the orange juice, vinegar, onion, and spices and blend all the ingredients together until they are very well mixed.

Step 2

Add the sauce from the blender to the Instant Pot.

Step 3

Cook on Manual High Pressure for 60 minutes. Once the cooking time has completed, allow for a 30-minute natural pressure release.

Step 4

Remove the meat from the pot and shred. Pour some of the liquid from the pot over the shredded meat and allow to marinate in the liquid until ready to serve.

Step 5

Warm some corn tortillas.

Step 6

Serve the shredded meat on the tortilla and top with Pickled Red Onion & Habanero Salsa.