Step 1

Add all the ingredients and spices in the order listed in the instant pot steel insert (exept from the to finish and rice group).

Step 2

(optional for pot-in-pot rice) Place the trivet. In a bowl, add ingredients for brown rice and place it on top of the trivet.

Step 3

Close the lid with vent in sealing position. Set the instant pot on bean/chili mode for 30 minutes on high pressure.

Step 4

When the instant pot beeps, let the pressure release naturally. If it is not released completely in 20 minutes, release the pressure manually and open the lid.

Step 5

(optional for pot-in-pot rice) Using tongs carefully take out the bowl of brown rice. Then take out the trivet.

Step 6

Add the coconut milk and stir well. Set the instant pot on saute mode and let the curry simmer for about 7-8 minutes. This will thicken the curry and give it a wonderful creamy consistency.

Step 7

Garnish with chopped cilantro and serve over rice.