Instant Pot, Coconut Jasmine Rice

Name: Instant Pot, Coconut Jasmine Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups Jasmine rice (rinsed); 13.5 ounces coconut milk; 1 cup water; 1 cup peas (either thawed from frozen or canned)

forktospoon.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $4.34 /serving

Author : ForkToSpoon.com

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups Jasmine rice (rinsed)13.5 ounces coconut milk1 cup water1 cup peas (either thawed from frozen or canned)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In the Instant Pot bowl, mix together the rice, coconut milk, and water. Mix well.

Step 2

Place the lid on top, and make sure it's in the sealing position.

Step 3

Press the rice button on the display panel, which should come up as 12 minutes. (if you do not have a rice button, simply press manual low pressure for 12 minutes)

Step 4

When the time is up, naturally release.

Step 5

When all of the pressure in the Instant Pot is released, open the lid, and mix in the peas.

Step 6

Plate, serve and enjoy!