Instant Pot Coconut Rice

Name: Instant Pot Coconut Rice
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 tablespoon Oil (, see note 1); 1 Small Onion (, finely chopped (see note 2)); 1.5 cup Basmati Rice (, rinsed); 1 cup Coconut Milk ((250 ml), see note 3); 1.5 cup Water; ¾ teaspoon Salt

5.0

(7)

www.happyfoodstube.com

Your recipes

Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 4

Cost: $3.79 /serving

Author : Julia

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Turn on the instant pot and press SAUTE. Pour in oil and add finely chopped onion. sauté for about 2 minutes before adding the rice. Stir everything well and turn off the heat.

Step 2

Pour in coconut milk, water and season with salt. Give everything a good stir. Make sure that none of the rice is stuck to the bottom of the pot.

Step 3

Close the lid and lock it into its position. Turn the steam release valve to SEALING. Cook under pressure (on MANUAL or PRESSURE COOKING) for 4 minutes. After, wait 10 minutes before releasing the pressure manually (by turning the steam release valve to VENTING).

Step 4

When the pin drops, remove the lid and stir the rice. Then fluff it with a fork.

Step 5

Serve with anything you like!