Step 1

Turn on the instant pot and press SAUTE. Pour in oil and add finely chopped onion. sauté for about 2 minutes before adding the rice. Stir everything well and turn off the heat.

Step 2

Pour in coconut milk, water and season with salt. Give everything a good stir. Make sure that none of the rice is stuck to the bottom of the pot.

Step 3

Close the lid and lock it into its position. Turn the steam release valve to SEALING. Cook under pressure (on MANUAL or PRESSURE COOKING) for 4 minutes. After, wait 10 minutes before releasing the pressure manually (by turning the steam release valve to VENTING).

Step 4

When the pin drops, remove the lid and stir the rice. Then fluff it with a fork.

Step 5

Serve with anything you like!