4.4
(179)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Rinse rice in cool water until the water runs clear. Drain the rice in a colander or sieve.
Step 2
Add the rice, coconut milk, water, sugar and salt to the pressure cooking pot. Stir. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, allow the pressure to release naturally for 7 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.
Step 3
Fluff the rice with a fork. Spoon the rice into serving bowl. Sprinkle with toasted coconut and/or sesame seeds before serving, if desired.
Your folders

341 viewshappyfoodstube.com
5.0
(7)
7 minutes
Your folders

136 viewspressurecookrecipes.com
5.0
(32)
24 minutes
Your folders

85 viewslovefoodnotcooking.com
4.7
(6)
3 minutes
Your folders

210 viewsforktospoon.com
20 minutes
Your folders

393 viewspressurecookingtoday.com
Your folders

149 viewssimplyhappyfoodie.com
4.9
(14)
3 minutes
Your folders
79 viewsgreenhealthycooking.com
Your folders

547 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders
520 viewsiamafoodblog.com
Your folders

1130 viewsgreenhealthycooking.com
4.9
(204)
3 minutes
Your folders
668 viewsthekitchn.com
4.0
(11)
15 minutes
Your folders

564 viewsdelish.com
3.8
(6)
Your folders

240 viewstherecipecritic.com
5.0
(1)
15 minutes
Your folders

510 viewsjustonecookbook.com
4.6
(50)
17 minutes
Your folders

482 viewsdigitalmomblog.com
5.0
(1)
15 minutes
Your folders

216 viewsloveandlemons.com
4.2
(5)
3 minutes
Your folders

244 viewsskinnytaste.com
5.0
(6)
18 minutes
Your folders

154 viewsplatingsandpairings.com
5.0
(204)
8 minutes
Your folders

141 viewscravinghomecooked.com
5.0
(5)
5 minutes