Instant Pot Coconut Rice

Name: Instant Pot Coconut Rice
Cook time: 3 min
Total time: 15 min
Ingredients: 1 1/2 cups jasmine rice; 1 can (14 oz) unsweetened coconut milk; 1/2 cup water; 1 teaspoon sugar; 1/4 teaspoon salt; Toasted coconut and toasted sesame seeds, optional, for serving

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Cook Time: 3 minutes

Total: 15 minutes

Servings: 6

Author : Barbara Schieving

pressure cooking recipe rice

Ingredients

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Instructions

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Step 1

Rinse rice in cool water until the water runs clear. Drain the rice in a colander or sieve.

Step 2

Add the rice, coconut milk, water, sugar and salt to the pressure cooking pot. Stir. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, allow the pressure to release naturally for 7 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.

Step 3

Fluff the rice with a fork. Spoon the rice into serving bowl. Sprinkle with toasted coconut and/or sesame seeds before serving, if desired.