Step 1

Rinse rice under running water using a mesh sieve. This removes the fine layer of starch on the outside of the grains, preventing them from sticking together.

Step 2

Place the rice, coconut milk, water, and salt in the inner pot.

Step 3

Close and lock the lid of the Instant Pot, ensuring the valve is set to 'Sealing'. Set the Instant Pot to 'Pressure cook' for 3 minutes.

Step 4

When the time is up, allow the Instant Pot to depressurize naturally for 10 minutes (using the keep warm function). After this time you can press cancel and use quick release to finish depressurizing before opening the Instant Pot.

Step 5

Fluff the rice with a fork before serving.