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instant pot cold start yogurt [no boil method]

5.0

(81)

thisoldgal.com
Your Recipes

Prep Time: 480 minutes

Cook Time: 480 minutes

Total: 960 minutes

Servings: 8

Cost: $2.32 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Optional step: Clean and sterilize your Instant Pot by adding one cup of water, closing the pot and pushing the sterilize, pressure cook or manual button and setting the timer to 1 minute. Carefully release the pressure and dump out the water.

Step 2

Place cooking pot into refrigerator to cool off or put a few ice cubes into the pot and then dump out.

Step 3

To Make Cold Start Yogurt: Add cold milk and 1 Tablespoon of yogurt starter (any yogurt with active cultures to the Instant Pot.

Step 4

Whisk the milk and yogurt together well.

Step 5

If sweetening the yogurt, add the sweetened condensed milk or the Natural Bliss now and whisk it in very well.

Step 6

Push the Yogurt button and then use the +/- buttons and set time to 8 hours.  Make sure the Yogurt setting says "Normal."

Step 7

When Yogurt cycle is finished, remove cooking pot and transfer to refrigerator to chill overnight.  Transfer Yogurt to containers and enjoy.

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