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Step 1
Optional step: Clean and sterilize your Instant Pot by adding one cup of water, closing the pot and pushing the sterilize, pressure cook or manual button and setting the timer to 1 minute. Carefully release the pressure and dump out the water.
Step 2
Place cooking pot into refrigerator to cool off or put a few ice cubes into the pot and then dump out.
Step 3
To Make Cold Start Yogurt: Add cold milk and 1 Tablespoon of yogurt starter (any yogurt with active cultures to the Instant Pot.
Step 4
Whisk the milk and yogurt together well.
Step 5
If sweetening the yogurt, add the sweetened condensed milk or the Natural Bliss now and whisk it in very well.
Step 6
Push the Yogurt button and then use the +/- buttons and set time to 8 hours. Make sure the Yogurt setting says "Normal."
Step 7
When Yogurt cycle is finished, remove cooking pot and transfer to refrigerator to chill overnight. Transfer Yogurt to containers and enjoy.