Instant pot Cold Start Yogurt
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Prep Time: 5 minutes
Cook Time: 8 hours
Total: 8 hours, 5 minutes
Servings: 1
Author : Tahemeem
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fill the half pint mason jar almost to the rim with cold milk.
Step 2
Add a teaspoon of cold yogurt to your milk. Mix the yogurt into milk thoroughly (seal the jar properly and shake it thoroughly).
Step 3
Place the trivet in your Instant pot and add 1 cup water. Place the mason jar on the trivet and set the YOGURT mode on normal for 8-10 hours.
Step 4
Place the lid with the valve in Venting position or use a normal glass lid.
Step 5
Once the timer is done, place the yogurt in the refrigerator. You can strain the yogurt for a more thicker yogurt and store in the refrigerator for up to a week.