Instant pot Cold Start Yogurt

Name: Instant pot Cold Start Yogurt
Prep time: 5 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 cup Ultra pasteurized whole milk (8 ounce or 240 ml); 1 teaspoon Whole milk Greek yogurt (with live cultures) or 1 teaspoon homemade yogurt from your last batch

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Prep Time: 5 minutes

Cook Time: 8 hours

Total: 8 hours, 5 minutes

Servings: 1

Author : Tahemeem

Ingredients

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1 cup Ultra pasteurized whole milk (8 ounce or 240 ml)1 teaspoon Whole milk Greek yogurt (with live cultures) or 1 teaspoon homemade yogurt from your last batch

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Instructions

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Step 1

Fill the half pint mason jar almost to the rim with cold milk.

Step 2

Add a teaspoon of cold yogurt to your milk. Mix the yogurt into milk thoroughly (seal the jar properly and shake it thoroughly).

Step 3

Place the trivet in your Instant pot and add 1 cup water. Place the mason jar on the trivet and set the YOGURT mode on normal for 8-10 hours.

Step 4

Place the lid with the valve in Venting position or use a normal glass lid.

Step 5

Once the timer is done, place the yogurt in the refrigerator. You can strain the yogurt for a more thicker yogurt and store in the refrigerator for up to a week.