Step 1

Fill the half pint mason jar almost to the rim with cold milk.

Step 2

Add a teaspoon of cold yogurt to your milk. Mix the yogurt into milk thoroughly (seal the jar properly and shake it thoroughly).

Step 3

Place the trivet in your Instant pot and add 1 cup water. Place the mason jar on the trivet and set the YOGURT mode on normal for 8-10 hours.

Step 4

Place the lid with the valve in Venting position or use a normal glass lid.

Step 5

Once the timer is done, place the yogurt in the refrigerator. You can strain the yogurt for a more thicker yogurt and store in the refrigerator for up to a week.