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Export 7 ingredients for grocery delivery
Step 1
Start by adding the olive oil into the Instant Pot, and then press the saute button.
Step 2
Give it 30 seconds to let the olive oil heat up, add the onions and garlic, and continue to saute' until the onions are softened, about 3-4 minutes.
Step 3
Then add the collard greens and the water, and add the lid, set the manual high pressure for 20 minutes, letting it naturally release.
Step 4
Then strain the collard greens, and mix in the spices if you want to add some crumbled bacon.
Step 5
Plate, serve, and enjoy!
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