Step 1

Start by adding the olive oil into the Instant Pot, and then press the saute button.

Step 2

Give it 30 seconds to let the olive oil heat up, add the onions and garlic, and continue to saute' until the onions are softened, about 3-4 minutes.

Step 3

Then add the collard greens and the water, and add the lid, set the manual high pressure for 20 minutes, letting it naturally release.

Step 4

Then strain the collard greens, and mix in the spices if you want to add some crumbled bacon.

Step 5

Plate, serve, and enjoy!