Hi, I'm the developer of Recipe Cart extension šŸ‘‹ Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

instant pot corn chowder with sweet potato

4.9

(16)

recipesfromapantry.com
Your Recipes

Prep Time: 7 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $2.94 /serving

Ingredients

Remove All Ā· Remove Spices Ā· Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Opens tab, helping creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Add the vegetable broth into the Instant Pot Insert followed by the sweetcorn kernels, green onions, sweet potatoes, garlic puree, smoked paprika and salt.

Step 2

Cover theĀ Instant Pot and set the valve to seal, select the manual/pressure cook function at high pressure, and set the timer for 10 minutes.

Step 3

When done do a QPR (quick pressure release) and let the chowder cool for a few mins, before transferring half into a blender and blending until smooth.

Step 4

Return the blended corn chowder soup into the rest of the pot, season with salt and serve with toppings of your choice.

Step 5

Heat the olive oil in a pot over a medium heat. Add sweet potato and cook for 5 mins.

Step 6

Then in the garlic puree and smoked paprika and cook for 30 secs until fragrant.

Step 7

Mix in the vegetable broth, bring to the boil and simmer for about 10 mins or until the sweet potato is tender.

Step 8

Stir in the sweetcorn kernels and spring onions, bring to the boil and simmer for 2 mins.

Step 9

Switch off the heat and mix in the milk.

Step 10

Let the chowder cool for a few mins, before transferring half into a blender and blending until smooth.

Step 11

Return the blended sweet corn chowder soup into the rest of the pot, season with salt and serve with toppings of your choice.

Top Similar Recipes from Across the Web