Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Instant Pot Corn Chowder

red potatoes,

chicken broth

corn

onion,

garlic cloves,

salt

pepper

cornstarch

half-and-half cream

cheddar cheese

bacon strips, cooked and crumbled

fresh parsley

7g protein. <B><b>Diabetic Exchanges</b>: </B> 1-1/2 starch

Yum! Had three full ears of corn, so had closer to five cups. Had two red potatoes, and kept the skins on. Added two chopped stalks of celery and a chopped carrot; sauteed all of the aromatics in the butter first. Added a fresh bay leaf and  about a tsp of Old Bay Seasoning. Didn't have any fresh bacon, so subbed in a sploosh of liquid smoke.  Put in salt and pepper to taste along with the cream mixture. Chowder was plenty thick, so skipped the cheese and added about a tblsp of nutritional yeast. Will definitely make again. Next time may add some chopped chilis (hatch?), skipping the Old Bay.

Easy to make. Tastes good. Cut recipe in half, as I am only one person. Added peeled ,cut up sweet potato with potatoes.

This is a fantastic instant pot recipe. I halve it, since I have a 3qt instant pot, and like other reviewers, I also add chicken to mine (frozen). It shreds so easy, and adds some protein. It's fast become one of my favorite soups to make in the winter.

I followed the recipe exactly, but added bay leaf, used evaporated milk in place of  half & half & skipped the cheese (it doesn't need it). Came out very well; will definitely make again!

this was wonderful! One of the best soups I've had. Only change I made was to add chicken. I took 2 thin breasts (still frozen) and added them to the pot before I turned it on. I cooked it the same time as recipe stated. I shredded them when done. It was perfect

The only change I made was adding some rotisserie chicken that I had on hand.  It was so creamy, comforting, and flavorful!  Loved this delicious soup, a definite keeper.

Wow, this was amazing! Only thing I added were some veggies I had to get rid of, a red pepper and two sad celery stalks. Also tossed in a bay leaf and a bit of thyme, I think it added something. But without any of that it's a fantastic recipe! I was worried because I made a corn chowder before that was really dull, this was anything but. I loved the addition of cornstarch to make it a little creamy. So comforting with some garlic bread croutons! This is a great flexible recipe I'll make again and again. Thank you!

https://videodam.tmbi.com/wp-content/uploads/2023/01/OO-QT-Instant-Pot-Corn-Chowder-20230105-EG_v03_1.mp4

instant pot corn chowder

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 5

Author : Taste of Home

Ingredients

Instructions

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