Step 1

Cut the ends off of the ears of corn (you can fit more in this way). Shuck it if you want to.

Step 2

Place the trivet in the pot, and pour in 1 1/2 cups of water (2 cups for the 8 qt)

Step 3

Stack the ears of corn in the pot. Close the lid and set the steam release knob to the sealing position.

Step 4

Press the Pressure Cook/Manual button or dial, then the + or - button or dial to select 2 minutes (3 to 4 minutes for unshucked corn).

Step 5

When the cooking cycle is finished, turn the steam release knob to the Venting position to do a Quick Release of the pressure.

Step 6

When the pin in the lid drops down, open the lid and carefully remove the corn. Slather with butter and sprinkle with salt, and enjoy!