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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 2 minutes
Total: 20 minutes
Servings: 6
Author : Jillian
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Shuck corn and clean the corn of silks.
Step 2
Place the trivet into the bottom of the Instant pot, and pour in water.
Step 3
Add the corn to the pot. Place the lid on and make sure the nozzle is set to “sealing.”
Step 4
Set to HIGH pressure and set for 2 minutes.
Step 5
Once done cooking, manually release the pressure. Once the steam has dissipated, open the lid.
Step 6
Use tongs to remove the corn and serve immediately with desired toppings.
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