Step 1

Shuck corn and clean the corn of silks.

Step 2

Place the trivet into the bottom of the Instant pot, and pour in water.

Step 3

Add the corn to the pot. Place the lid on and make sure the nozzle is set to “sealing.”

Step 4

Set to HIGH pressure and set for 2 minutes.

Step 5

Once done cooking, manually release the pressure. Once the steam has dissipated, open the lid.

Step 6

Use tongs to remove the corn and serve immediately with desired toppings.