Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Remove the husk, silk, and stem end from your ears of corn.
Step 2
Pour 1 cup of water into the bottom of the pot, put the trivet in the pot. Place your cleaned fresh corn on the cob in the pot.You can lay it down, stand it up, or if you have large ears of corn you can break them in half before placing them in the pot.
Step 3
Put the lid on the pot and lock the pressure valve to "seal".Set the pot to cook on high pressure for 2 minutes.
Step 4
Do a quick release of pressure.
Step 5
Remove the corn from the Instant Pot and serve with butter and salt.
Your folders
simplyhappyfoodie.com
5.0
(11)
2 minutes
Your folders
kristineskitchenblog.com
5.0
(3)
2 minutes
Your folders
pressurecookrecipes.com
5.0
(45)
Your folders
tastesbetterfromscratch.com
5.0
(13)
15 minutes
Your folders
foodnetwork.com
4.8
(6)
10 minutes
Your folders
staysnatched.com
5.0
(1)
4 minutes
Your folders
simplyhappyfoodie.com
Your folders
domesticsuperhero.com
5.0
(8)
3 minutes
Your folders
wondermomwannabe.com
3.8
(34)
2 minutes
Your folders
rachelcooks.com
5.0
(2)
2 minutes
Your folders
amindfullmom.com
5.0
(13)
2 minutes
Your folders
amindfullmom.com
Your folders
easybudgetrecipes.com
5.0
(17)
2 minutes
Your folders
easybudgetrecipes.com
Your folders
momsdinner.net
5.0
(1)
2 minutes
Your folders
everydayfamilyeats.com
4.0
(2)
Your folders
hollishomestead.com
4.4
(141)
2 minutes
Your folders
hungry-girl.com
20 minutes
Your folders
melaniecooks.com
5.0
(1)
5 minutes