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Step 1
Add the corn to the Instant Pot with 1 cup of water. Using the trivet is optional and not required.
Step 2
Close and seal the pot. Cook for 4 minutes on Manual > High-Pressure Cooking.
Step 3
When the pot indicates it has finished, quick release the steam. Remove the corn with tongs.
Step 4
Spread with the seasoned butter topping and serve.