5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Add the corn to the Instant Pot with 1 cup of water. Using the trivet is optional and not required.
Step 2
Close and seal the pot. Cook for 4 minutes on Manual > High-Pressure Cooking.
Step 3
When the pot indicates it has finished, quick release the steam. Remove the corn with tongs.
Step 4
Spread with the seasoned butter topping and serve.
Your folders

186 viewssimplyhappyfoodie.com
5.0
(11)
2 minutes
Your folders

333 viewskristineskitchenblog.com
5.0
(3)
2 minutes
Your folders

406 viewspressurecookrecipes.com
5.0
(45)
Your folders

154 viewstastesbetterfromscratch.com
5.0
(13)
15 minutes
Your folders
192 viewsfoodnetwork.com
4.8
(6)
10 minutes
Your folders
31 viewssimplyhappyfoodie.com
Your folders

241 viewsdomesticsuperhero.com
5.0
(8)
3 minutes
Your folders

253 viewswondermomwannabe.com
3.8
(34)
2 minutes
Your folders

140 viewsrachelcooks.com
5.0
(2)
2 minutes
Your folders

201 viewsamindfullmom.com
5.0
(13)
2 minutes
Your folders
45 viewsamindfullmom.com
Your folders

217 viewseasybudgetrecipes.com
5.0
(17)
2 minutes
Your folders
45 viewseasybudgetrecipes.com
Your folders

251 viewsmomsdinner.net
5.0
(1)
2 minutes
Your folders
44 viewsmomsdinner.net
Your folders

122 viewseverydayfamilyeats.com
4.0
(2)
Your folders

45 viewshollishomestead.com
4.4
(141)
2 minutes
Your folders

139 viewshungry-girl.com
20 minutes
Your folders

39 viewsmelaniecooks.com
5.0
(1)
5 minutes