Step 1

Add water and salt to the instant pot liner.

Step 2

Add in the corn, and place the butter cubes on top.

Step 3

Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 4 minutes. Once done, switch the valve to open to release all of the pressure.

Step 4

Once all the pressure has released, remove the lid from the Instant Pot.

Step 5

Serve the corn with additional butter and salt, or other toppings as desired.