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instant pot corned beef and cabbage with dijon horseradish cream



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Prep Time: 10 minutes

Cook Time: 95 minutes

Total: 105 minutes

Servings: 6

Cost: $6.02 /serving


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Step 1

Combine sour cream, mustard, horseradish and parsley. Refrigerate until ready to serve.

Step 2

Place broth, onion, vinegar, brown sugar, garlic and contents of spice packet in instant pot. Top with rack. Place corned beef on rack, fat side up.

Step 3

Cook 90 minutes on high pressure. Release pressure and remove corned beef. Let stand 10 minutes and then slice.

Step 4

Meanwhile, strain broth and return 1 cup broth to the instant pot. Add potatoes, carrots and cabbage and cook 5 minutes on high pressure. Release pressure and arrange vegetables on platter with corned beef.

Step 5

Serve with Dijon Horseradish Cream.

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