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instant pot corned beef and cabbage

4.7

(79)

www.familyfreshmeals.com
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Prep Time: 15 minutes

Cook Time: 95 minutes

Total: 110 minutes

Servings: 6

Cost: $3.35 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to keep the brisket off the bottom of the pot.

Step 2

Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.

Step 3

Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.

Step 4

Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.

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