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Step 1
Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to keep the brisket off the bottom of the pot.
Step 2
Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.
Step 3
Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.
Step 4
Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.