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instant pot corned beef and cabbage



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Prep Time: 5 minutes

Cook Time: 95 minutes

Total: 105 minutes

Servings: 6


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Step 1

Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.

Step 2

Cover and cook on high pressure 1 1/2 hours. Natural release then open.

Step 3

Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.

Step 4

Remove meat and slice into 6 pieces.

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