4.8
(20)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
Step 2
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Step 3
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Step 4
Remove meat and slice into 6 pieces.
Your folders

656 viewspressurecookrecipes.com
5.0
(149)
115 minutes
Your folders
569 viewspressurecookrecipes.com
Your folders

589 viewsthisoldgal.com
5.0
(3)
75 minutes
Your folders

584 viewsfamilyfreshmeals.com
4.7
(79)
95 minutes
Your folders

336 viewsfoodnetwork.com
4.7
(21)
30 minutes
Your folders

483 viewsamindfullmom.com
4.8
(89)
90 minutes
Your folders

231 viewsmarthastewart.com
Your folders

462 viewstherecipecritic.com
5.0
(1)
85 minutes
Your folders

220 viewssimplyhappyfoodie.com
5.0
(39)
93 minutes
Your folders
73 viewspressurecookrecipes.com
Your folders

177 viewsfamilyfreshmeals.com
4.9
(209)
95 minutes
Your folders

161 viewsfavfamilyrecipes.com
4.7
(19)
90 minutes
Your folders

112 viewscasadecrews.com
4.7
(26)
75 minutes
Your folders
76 viewscasadecrews.com
Your folders
96 viewsfamilyfreshmeals.com
Your folders
61 viewssimplyhappyfoodie.com
Your folders

282 viewspressureluckcooking.com
4.3
(45)
1 hours, 28 minutes
Your folders

392 viewspressurecookingtoday.com
4.5
(340)
1 hours, 30 minutes
Your folders
62 viewsfoodiecrush.com