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instant pot corned beef and cabbage
4.8
(20)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 95 minutes
Total: 105 minutes
Servings: 6
Author : Gina
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
Step 2
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Step 3
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Step 4
Remove meat and slice into 6 pieces.
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