Step 1

Remove corned beef brisket from packaging and rinse well. Remove the seasoning packet (if included) and set aside. Discard any remaining juices from the packaging.

Step 2

Place corned beef in Instant Pot, fatty side down, and add beef broth and crushed garlic. Open the seasoning packet and sprinkle evenly over the top.

Step 3

Place lid on Instant Pot and seal. Set the tab to "sealing". Push the "manual" setting, set it to "high pressure" and increase the time to 90 minutes.

Step 4

When time is up, do a quick release. Remove the lid and add potatoes, carrots, and cabbage. Place the lid back on the Instant Pot, seal it, and set it to "manual" for 4 minutes on high pressure.

Step 5

Do a quick release and remove vegetables from the Instant Pot with a slotted spoon. Carefully remove corned beef and slice.

Step 6

Serve sliced corned beef and vegetables with some of the remaining liquid poured over the top.