Instant Pot Corned Beef and Cabbage

Name: Instant Pot Corned Beef and Cabbage
Total time: 3 h 40 min
Ingredients: 4-5 garlic cloves; 4 cups water; 2.5-3 lb. corned beef brisket - including spice packet; 2 lbs petite red potatoes - quartered; 3 cups baby carrots; 1 head green cabbage - cut into large wedges

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Total: 220

Servings: 6

Ingredients

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4-5 garlic cloves4 cups water2.5-3 lb. corned beef brisket - including spice packet2 lbs petite red potatoes - quartered3 cups baby carrots1 head green cabbage - cut into large wedges

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Instructions

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Step 1

Place corned beef brisket, spice packet, garlic and 4 cups of water into the instant pot. I used the rack to keep the brisket off the bottom of the pot.

Step 2

Cook on 90 minutes using the meat/stew setting or high pressure for 90 minutes. Once time is up, quick release pressure. Remove corned beef to a platter and cover with foil. Let rest while cooking the vegetables.

Step 3

Without discarding liquid, add potatoes, carrots, and cabbage to pressure cooker, you may remove the rack if desired.

Step 4

Cook at high pressure for 4-5 minutes. Do a quick pressure release before removing vegetables.