Instant Pot Corned Beef Brisket Recipe

Name: Instant Pot Corned Beef Brisket Recipe
Prep time: 10 min
Cook time: 1 h 33 min
Total time: 2 h
Ingredients: 2-3 pound Corned Beef Brisket; 1 medium Yellow Onion (peeled and cut into wedges); 3 Garlic Cloves (peeled and chopped); 1 ½ cups (12 fluid ounces) Dark Ale ((I used Green’s Gluten-Free Dubbel Dark Ale; if not gluten-free I suggest Guinness)); 1 Seasoning Packet that comes with the corned beef; 2 (1 pound) Potatoes (peeled and cubed into 1-inch cubes); 2 large Carrots (peeled and cut into 1 ½-inch lengths); 6 qt Instant Pot

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Prep Time: 10 minutes

Cook Time: 93 minutes

Total: 120 minutes

Servings: 6

Cost: $2.90 /serving

Author : Toni Dash

corned beef corned beef brisket

Ingredients

Remove All · Remove Spices · Remove Staples

2-3 pound Corned Beef Brisket1 medium Yellow Onion (peeled and cut into wedges)3 Garlic Cloves (peeled and chopped)1 ½ cups (12 fluid ounces) Dark Ale ((I used Green’s Gluten-Free Dubbel Dark Ale; if not gluten-free I suggest Guinness))1 Seasoning Packet that comes with the corned beef2 (1 pound) Potatoes (peeled and cubed into 1-inch cubes)2 large Carrots (peeled and cut into 1 ½-inch lengths)6 qt Instant Pot

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Instructions

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Step 1

Insert the rack into the Instant Pot.

Step 2

Add the onion and garlic to the 6-quart Instant Pot distributing it evenly on the bottom.

Step 3

Remove the Corned Beef Brisket from the package, reserve the spice packet and rinse the meat thoroughly.

Step 4

Place the brisket in the Instant Pot on the lift-out rack (if there is a fattier side put that facing down) on top of the onions and garlic and sprinkle the seasonings evenly on top of the brisket and around it in the pot.

Step 5

Pour in the beer around the edges of the Instant Pot (to keep the spices on the brisket in place).

Step 6

Add the lid to the Instant Pot, select MANUAL High Pressure (default pressure setting) and 90 minutes.

Step 7

When done, do a QUICK RELEASE of the pressure, remove the brisket, brush the seasoning from the top of the brisket (more difficult to remove when it has cooled) and allow to rest.

Step 8

Add the potatoes (on the bottom) and carrots (on top of the potatoes) to the Instant Pot.

Step 9

Seal and select MANUAL for 3 minutes on High Pressure.

Step 10

When done do a QUICK RELEASE and remove vegetables with a slotted spoon.

Step 11

Slice the Corned Beef across the grain and serve on a platter with the vegetables. The cooking juices may be spooned over the meat to keep it moist.