Step 1

Place corned beef in bottom of Instant Pot.

Step 2

Sprinkle spice packet on top.

Step 3

Add minced garlic and sprigs of thyme.

Step 4

Pour in beef broth and dark beer.

Step 5

Cover and seal. Cook on high pressure for 75 minutes for 2 lbs., 80 minutes for 3 lbs. and 85 minutes for 4 lbs.

Step 6

When cycle has completed, let pressure release naturally for 15 minutes then do a quick release.

Step 7

Remove corned beef and set aside. Cover with foil to keep warm.

Step 8

Add onion, potatoes and carrots to broth.

Step 9

Cover and seal and cook on high pressure for 4 minutes.

Step 10

Cover valve with a paper towel and do a quick release.

Step 11

Slice corned beef and place on serving plate with potatoes and vegetables around it. Top it with a little of the broth.