Instant Pot® Corned Beef

Name: Instant Pot® Corned Beef
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 2 cups water; 1 (12 fluid ounce) can or bottle beer; 4 cloves garlic, minced; 1 (3 pound) corned beef brisket with spice packet

4.6

(154)

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Prep Time: 5 minutes

Cook Time: 1 hours, 40 minutes

Total: 1 hours, 65 minutes

Servings: 4

Author : Soup Loving Nicole

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups water1 (12 fluid ounce) can or bottle beer4 cloves garlic, minced1 (3 pound) corned beef brisket with spice packet

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Instructions

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Step 1

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.