Instant Pot Corned Beef

Name: Instant Pot Corned Beef
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Ingredients: 1 large onion (cut into wedges); 4 cloves garlic (whole); 2 cups chicken broth; 14.9 oz Guinness beer; 4 lb corned beef brisket (3-4 lb flat cut*, with seasoning packet); 3 cups baby carrots; 1 lb baby potatoes (cut in half); 1 small head green cabbage (quartered); salt and pepper to taste (or seasoned salt)

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Prep Time: 10 minutes

Cook Time: 95 minutes

Total: 105 minutes

Servings: 6

Ingredients

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1 large onion (cut into wedges)4 cloves garlic (whole)2 cups chicken broth14.9 oz Guinness beer4 lb corned beef brisket (3-4 lb flat cut*, with seasoning packet)3 cups baby carrots1 lb baby potatoes (cut in half)1 small head green cabbage (quartered)salt and pepper to taste (or seasoned salt)

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Instructions

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Step 1

Place onion wedges and garlic cloves into the Instant Pot then position rack on top. Add broth and beer. Place corned beef on the rack, sprinkle with seasoning packet.

Step 2

Cook on high pressure for 90 minutes followed by a quick release. Remove beef and set aside to rest. Remove rack. Strain liquid, onion and garlic into a bowl. Discard onion and garlic.

Step 3

Put 2 cups of the liquid back into the pot (we had 5 1/2 cups of liquid total after cooking the beef).

Step 4

Add carrots, halved potatoes, and cabbage wedges. Season with salt and pepper to taste. Cook on high for 5 minutes, followed by a quick release.

Step 5

While vegetables are cooking, slice brisket and arrange on a platter. Cover with foil until vegetables are ready.

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