Step 1

Pat the pork dry.

Step 2

Whisk the salt, paprika, dried mustard, and granulated garlic in a small bowl.

Step 3

Seaon each country style pork rib, turning to coat all sides.

Step 4

Add the orange juice, chicken broth, and Head Coutnry Bar-b-q sauce to the instant pot and stir to combine. Add the garlic cloves.

Step 5

Nestle the pork in to the pot

Step 6

Cover and secure the lid. Set the instant pot to cook for 25 minutes.

Step 7

When the pressure cooker is done, allow it to release pressure naturally for 5 minutes before finishing venting with a manual release according to your pressure cookers instructions.

Step 8

Preheat oven to boril

Step 9

Arrage the ribs on a baking sheet lined with foil.

Step 10

Brush the country ribs with sauce and broil 2 to 4 minutes, until sauce is just tacky.

Step 11

Carefully, flip and brush other side of the ribs with the remaining barbeque sauce

Step 12

Broil another 2 to 4 minutes.

Step 13

Serve with sliced scallions