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Export 12 ingredients for grocery delivery
Step 1
Pat the pork dry.
Step 2
Whisk the salt, paprika, dried mustard, and granulated garlic in a small bowl.
Step 3
Seaon each country style pork rib, turning to coat all sides.
Step 4
Add the orange juice, chicken broth, and Head Coutnry Bar-b-q sauce to the instant pot and stir to combine. Add the garlic cloves.
Step 5
Nestle the pork in to the pot
Step 6
Cover and secure the lid. Set the instant pot to cook for 25 minutes.
Step 7
When the pressure cooker is done, allow it to release pressure naturally for 5 minutes before finishing venting with a manual release according to your pressure cookers instructions.
Step 8
Preheat oven to boril
Step 9
Arrage the ribs on a baking sheet lined with foil.
Step 10
Brush the country ribs with sauce and broil 2 to 4 minutes, until sauce is just tacky.
Step 11
Carefully, flip and brush other side of the ribs with the remaining barbeque sauce
Step 12
Broil another 2 to 4 minutes.
Step 13
Serve with sliced scallions
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