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Export 9 ingredients for grocery delivery
Step 1
In a small bowl make the rub by combining the cumin, chili powder, ground garlic, ground onion powder, smoked paprika, fine sea salt, ground black pepper, cayenne pepper, and sweetener. NOTE: You can swap this for store-bought rub if preferred.
Step 2
Heavily season both sides of the country ribs with the pork seasoning. You'll have more than you need, save extra rub for other pork or chicken recipes.
Step 3
Add the trivet to the bottom of the pressure cooker and add the broth (or other liquid) to the bottom of the Instant Pot.
Step 4
Lay the ribs on the trivet, stacking the ribs if needed to get them to fit.
Step 5
Pour about 1/2 cup of BBQ sauce onto the ribs and spread the sauce evenly with a rubber tip basting brush. This is optional if you prefer your ribs without barbecue sauce!
Step 6
Cook at high temperature for 45 minutes on the manual/pressure cook setting (depending on your IP model). Natural release the pressure for 15 minutes. Remove the ribs carefully and baste them with more sauce if desired.
Step 7
Optional - broil the ribs for 3-5 minutes to give them a grilled appearance. Enjoy!
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