Step 1

Prep pressure cooker by pouring in a cup of water.

Step 2

Sprinkle salt, pepper, and garlic powder onto both sides of the pork ribs. Rub in the seasonings to coat the meat completely.

Step 3

Add ribs to pressure cooker. Close lid and seal valve. Press pressure cook button and set to 15 minutes on high pressure.

Step 4

When done, first naturally release the steam for 10 minutes. Then, carefully quick release the steam.

Step 5

Open the lid. You can remove the ribs with tongs and place on a serving platter or plate.

Step 6

Press “cancel” on the pressure cooker. Add corn starch to the water in the pot and mix until combined. Then press the sauté button. As soon as the liquid starts bubbling, whisk constantly for 1-2 minutes or until you reach your desired consistency. Add salt to taste if needed.

Step 7

Press “cancel” again and pour gravy out into bowl or gravy boat. Serve with pork ribs.