Step 1

Combine all rub ingredients in a small bowl.

Step 2

Sprinkle the rub over all sides of the ribs and rub it in. If possible refrigerate for 30 minutes to 8 hours.

Step 3

Place beef broth and liquid smoke in a 6-quart or larger Instant Pot.

Step 4

Add ribs. Pour bbq sauce over ribs. Place lid on. Set to Pressure Cook on high for 40 minutes. Make sure the valve is in sealing position.

Step 5

Do a natural pressure release for 15 minutes and then manually release the remaining pressure. Remove lid.

Step 6

Carefully remove ribs from the Instant Pot and place them on a rimmed baking sheet lined with foil. Drizzle them with more bbq sauce and broil them until they start to get bubbly and a little charred.