Step 1

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain excess grease. Stir in the garlic salt and pepper.

Step 2

Pour in the broth and scrape the bottom of the pot so that nothing is sticking. Turn off Instant Pot.

Step 3

Add in the tomato paste, potatoes, frozen veggies, corn, tomatoes, chili beans, sugar and Worcestershire. Do not stir.

Step 4

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.

Step 5

Stir well. Taste test and salt and pepper to taste. Serve and enjoy.

Step 6

Brown beef in a pan on the stove for about 5 minutes. Drain excess grease. Stir in the garlic salt and pepper. Add to the slow cooker.

Step 7

Pour in the broth, tomato paste, potatoes, frozen veggies, corn, tomatoes, chili beans, sugar and Worcestershire. Stir.

Step 8

Cover slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.

Step 9

Stir well. Taste test and salt and pepper to taste. Serve and enjoy.