Step 1

Pour olive oil into Instant Pot pan and select SAUTE. Heat for 1 minute.

Step 2

Add the diced chicken and sauté for approximately 5 minutes or until no longer pink.

Step 3

Add Ranch dressing packet and stir to combine well. Add pasta on top of chicken and pour chicken broth over pasta (do not stir pasta in broth).

Step 4

Place the lid on the Instant Pot and turn the valve on top to "SEALING".

Step 5

Set on “Manual or High Pressure“ for 4 minutes.

Step 6

When timer goes off, quick release the pressure valve carefully.

Step 7

Stir in cream cheese, shredded cheese, bacon and spinach and stir until cheese is melted.

Step 8

Serve immediately.