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Export 9 ingredients for grocery delivery
Step 1
Pour olive oil into Instant Pot pan and select SAUTE. Heat for 1 minute.
Step 2
Add the diced chicken and sauté for approximately 5 minutes or until no longer pink.
Step 3
Add Ranch dressing packet and stir to combine well. Add pasta on top of chicken and pour chicken broth over pasta (do not stir pasta in broth).
Step 4
Place the lid on the Instant Pot and turn the valve on top to "SEALING".
Step 5
Set on “Manual or High Pressure“ for 4 minutes.
Step 6
When timer goes off, quick release the pressure valve carefully.
Step 7
Stir in cream cheese, shredded cheese, bacon and spinach and stir until cheese is melted.
Step 8
Serve immediately.
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