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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 6
Cost: $4.59 /serving
Author : Eating on a Dime
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the chicken, chicken broth, ranch seasoning and bacon in a 6 quart instant pot.
Step 2
Add the lid. Set the valve to the seal position.
Step 3
Set the pressure for 25 minutes.
Step 4
Do a quick release to release the pressure from the instant pot. Remove the lid.
Step 5
Once finished shred the chicken with 2 forks and stir in the cream cheese and shredded cheddar cheese. Switch the instant pot the sauté setting and heat until the cheese has melted.
Step 6
Top with the green onions and serve warm over the buns.
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