Instant Pot Crack Chicken Recipe

Name: Instant Pot Crack Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lbs boneless chicken breasts; 1 cup chicken broth; 8 oz cream cheese ((diced) ); 1 dry ranch dressing seasoning mix ((1 oz packet) ); 6 strips bacon ((cooked crisply and crumbled)); 1 1/2 cups cheddar cheese ((shredded) ); 1/4 cup green onions ((sliced) ); 6 buns

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $4.59 /serving

Author : Eating on a Dime

Ingredients

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2 lbs boneless chicken breasts1 cup chicken broth8 oz cream cheese ((diced))1 dry ranch dressing seasoning mix ((1 oz packet))6 strips bacon ((cooked crisply and crumbled))1 1/2 cups cheddar cheese ((shredded))1/4 cup green onions ((sliced))6 buns

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Instructions

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Step 1

Place the chicken, chicken broth, ranch seasoning and bacon in a 6 quart instant pot.

Step 2

Add the lid. Set the valve to the seal position.

Step 3

Set the pressure for 25 minutes.

Step 4

Do a quick release to release the pressure from the instant pot. Remove the lid.

Step 5

Once finished shred the chicken with 2 forks and stir in the cream cheese and shredded cheddar cheese. Switch the instant pot the sauté setting and heat until the cheese has melted.

Step 6

Top with the green onions and serve warm over the buns.