Step 1

Place the chicken, chicken broth, ranch seasoning and bacon in a 6 quart instant pot.

Step 2

Add the lid. Set the valve to the seal position.

Step 3

Set the pressure for 25 minutes.

Step 4

Do a quick release to release the pressure from the instant pot. Remove the lid.

Step 5

Once finished shred the chicken with 2 forks and stir in the cream cheese and shredded cheddar cheese. Switch the instant pot the sauté setting and heat until the cheese has melted.

Step 6

Top with the green onions and serve warm over the buns.