Step 1

Place chicken and cream cheese in the instant pot.

Step 2

Sprinkle the packet of ranch seasoning over the top.

Step 3

Add half a cup of water.

Step 4

Place your instant pot on Manual high pressure for 15 minutes. Do a quick release.

Step 5

Remove chicken only and shred I used my kitchen aid to shred my chicken.

Step 6

Keep your IP on low Add chicken back in. Add cheese and stir. Stir in bacon and enjoy.

Step 7

Directions for the slow cooker: Place chicken cream cheese and ranch seasonings in crockpot cook on low for 6 hours. Remove chicken and shred. Place back in the pot

Step 8

and stir in bacon. bacon and enjoy.