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Place chicken and cream cheese in the instant pot.
Sprinkle the packet of ranch seasoning over the top.
Add half a cup of water.
Place your instant pot on Manual high pressure for 15 minutes. Do a quick release.
Remove chicken only and shred I used my kitchen aid to shred my chicken.
Keep your IP on low Add chicken back in. Add cheese and stir. Stir in bacon and enjoy.
Directions for the slow cooker: Place chicken cream cheese and ranch seasonings in crockpot cook on low for 6 hours. Remove chicken and shred. Place back in the pot
and stir in bacon. bacon and enjoy.