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5.0
(1)
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Cost: $3.67 /serving
Author : 365 Days of Slow and Pressure Cooking
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Pop the hashbrowns into the microwave for 3 minutes.
Step 2
Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onions and saute for about 4 minutes, or until soft. Stir in the cream of chicken soup, sour cream, salt and pepper. Turn off saute setting.
Step 3
Stir in the hashbrowns and coat well. Stir in half of the cheese. Spread the mixture evenly.
Step 4
Cover Instant Pot with air fryer lid. Use the BAKE setting at 350° F for 13 minutes. Then add the rest of the cheese on top. Bake for another 2 minutes.
Step 5
Serve and enjoy or turn Instant Pot to KEEP WARM setting until ready to eat.
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