Step 1

Pop the hashbrowns into the microwave for 3 minutes.

Step 2

Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onions and saute for about 4 minutes, or until soft. Stir in the cream of chicken soup, sour cream, salt and pepper. Turn off saute setting.

Step 3

Stir in the hashbrowns and coat well. Stir in half of the cheese. Spread the mixture evenly.

Step 4

Cover Instant Pot with air fryer lid. Use the BAKE setting at 350° F for 13 minutes. Then add the rest of the cheese on top. Bake for another 2 minutes.

Step 5

Serve and enjoy or turn Instant Pot to KEEP WARM setting until ready to eat.