Instant Pot Cranberry Beans

Name: Instant Pot Cranberry Beans
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 1 pound dried cranberry beans (aka borlotti beans), sorted and rinsed; 8 cups water; 1 teaspoon fine sea salt; 1 sprig Rosemary (or a bay leaf); 2 cloves garlic, peeled

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 6

Author : Mike Vrobel

Ingredients

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1 pound dried cranberry beans (aka borlotti beans), sorted and rinsed8 cups water1 teaspoon fine sea salt1 sprig Rosemary (or a bay leaf)2 cloves garlic, peeled

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Instructions

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Step 1

Sort the cranberry beans, removing broken beans, stones, and any other non-bean material. Put the beans in a strainer, rinse the beans, and set them aside to drain.

Step 2

Pour the beans into an Instant Pot or other pressure cooker. Stir in 8 cups of water and 1 teaspoon of fine sea salt, then add the rosemary sprig and peeled cloves of garlic

Step 3

Pressure cook on high pressure for 40 minutes in an electric pressure cooker (“Manual” or “Pressure Cook” mode in an Instant Pot), or 35 minutes in a stovetop PC. Quick release the pressure in the pot.

Step 4

Remove the rosemary and garlic cloves and discard. Serve the beans as-is in their broth, freeze in their broth for later (see notes for freezing details), or drain and use them as directed in another recipe.