Instant Pot Cranberry Butter

Step 1

Zest the 2 oranges with a hand zester. Add the zest to the instant pot.

Step 2

Squeeze the juice of the 2 oranges in a hand juicer and pour into a measuring cup. Add water to the same measuring cup to equal 1 full cup of liquid, then pour into the instant pot.

Step 3

Add cranberries and brown sugar to the instant pot. Mix well.

Step 4

Turn the instant pot to High Pressure. Set it for 10 minutes. Allow the instant pot to cool completely. To release the built-up steam, use the quick release function.

Step 5

Transfer the cranberry-orange mixture from the instant pot to a food processor. Puree until smooth. Pour into to mason jars with lids for storage.

Step 6

Put in the refrigerator to cool or until ready to serve. You can increase the sugar to 1 cup if you want a sweeter taste.