Instant Pot Creamed Corn

Name: Instant Pot Creamed Corn
Ingredients: 2 small bags frozen corn; 1 block cream cheese; 1/2 cup of heavy cream; 1/2 stick of butter; 1tbs sugar; 2tbs sour cream; 1tbs cornstarch; Salt and pepper to taste

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corn and cornmeal corn recipe creamed corn

Ingredients

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Instructions

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Step 1

Mixe the frozen corn, cream cheese, heavy cream, butter, and sugar in the instant pot.

Step 2

Cook the corn on high pressure for 5 minutes. Do a quick release. Be careful and let some of the steam out in short little bursts to keep the corn mixture from blowing out.

Step 4

Mix the sour cream and cornstarch in a small bowl and add the mixture to the corn. Stir until well combined and season with salt and pepper to taste.