Step 1

Add melted butter, onion, minced garlic, and chopped celery leaves. Select “Sauté” for 5 minutes.

Step 2

Add broccoli florets and vegetable stock and let the mixture simmer.

Step 3

Add salt and pepper and cheese.

Step 4

Close the lid and cook on high pressure for 5 minutes.

Step 5

When cooking time is complete, wait for a natural pressure release.

Step 6

Open the lid, add milk and stir well.

Step 7

Pour the mixture into a blender and blend

Step 8

Add the blended mixture back in the Instant Pot and let it simmer.

Step 9

Serve and enjoy :)