Step 1

Place inner pot inside your Instant Pot.

Step 2

Mix together broth and rice inside pot.

Step 3

Add in chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt and pepper. Close and lock the lid.

Step 4

Turn the valve to SEALING. Select MANUAL (or Pressure Cook). Set the time for 18 minutes.

Step 5

When cooking ends, let the pressure release naturally for 10 minutes. Then carefully turn the valve to VENTING to release the rest of the pressure. Remove the lid.

Step 6

In a small bowl, mix half-and-half and cornstarch together. Add mixture to pot along with peas, and stir.

Step 7

Select SAUTE function and continue to cook soup, stirring constantly. Let the soup cook until it's thickened and bubbly (about 2 to 3 minutes).