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Export 15 ingredients for grocery delivery
Step 1
Place inner pot inside your Instant Pot.
Step 2
Mix together broth and rice inside pot.
Step 3
Add in chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt and pepper. Close and lock the lid.
Step 4
Turn the valve to SEALING. Select MANUAL (or Pressure Cook). Set the time for 18 minutes.
Step 5
When cooking ends, let the pressure release naturally for 10 minutes. Then carefully turn the valve to VENTING to release the rest of the pressure. Remove the lid.
Step 6
In a small bowl, mix half-and-half and cornstarch together. Add mixture to pot along with peas, and stir.
Step 7
Select SAUTE function and continue to cook soup, stirring constantly. Let the soup cook until it's thickened and bubbly (about 2 to 3 minutes).
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