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instant pot creamy chicken spaghetti



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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 25 minutes

Servings: 8

Cost: $2.91 /serving


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Step 1

Pour the water into the pot

Step 2

Break the spaghetti noodles in half and place them in the pot. Be sure to place them in a random pile (like a haystack) and not tightly packed or they will stick together.

Step 3

Cut the chicken breast in half lengthwise (to make each chicken breast look like 2 thinner breasts), season with salt and pepper and place them on top of the noodles.

Step 4

Pour the marinara sauce on top of the chicken and noodles.

Step 5

Place the lid on the pot, turn the valve to seal, and set the pressure to high for 8 minutes.

Step 6

Once the timer is complete, turn the valve to release pressure.

Step 7

Open the lid and remove the chicken.

Step 8

Place the cream cheese in the pot and close the lid.

Step 9

With two forks, shred the chicken.

Step 10

Open the lid and stir the cream cheese into the noodles.

Step 11

Dump the chicken into the pot and stir to combine.

Step 12

Serve with fresh parmesan cheese, or chopped herbs

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