Step 1

Set your Instant Pot on “SAUTE” and melt the butter.

Step 2

Add diced onions, celery, carrots, garlic, and chicken; add seasonings, salt and pepper, and continue to cook for about 4 to 5 minutes, or until chicken is browned and veggies are just beginning to soften.

Step 3

Stir in chicken broth and tortellini; close the lid and lock it.

Step 4

Set the steam release to “SEALING”.

Step 5

Press “MANUAL” and adjust the time to 5 minutes.

Step 6

When the cycle is finished, wait 10 minutes and then manually release the pressure.

Step 7

Remove lid and press “SAUTE” again.

Step 8

Stir in the spinach and half & half; cook for 1 to 2 minutes, or until soup is heated through.

Step 9

Taste for seasonings and adjust accordingly.

Step 10

Ladle into soup bowls and serve.