Instant Pot Creamy Chicken

Name: Instant Pot Creamy Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup chicken broth; 1 (0.7 oz) package dry italian dressing mix (I used the Good Seasonings brand); 1 (13.75 oz) can cream of chicken soup; 1/4 cup butter; 2-3 pounds boneless, skinless chicken breasts; 1 (8 oz) package cream cheese

4.9

(41)

www.365daysofcrockpot.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 8

Author : Karen

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup chicken broth1 (0.7 oz) package dry italian dressing mix (I used the Good Seasonings brand)1 (13.75 oz) can cream of chicken soup1/4 cup butter2-3 pounds boneless, skinless chicken breasts1 (8 oz) package cream cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add chicken broth to the Instant Pot. Stir in the dry italian dressing mix. Stir in the cream of chicken soup. Add in the butter. Nestle the chicken into the pot.

Step 2

Lock the lid in place and make sure valve is set to “sealing.” Set the manual pressure cook button to 10 minutes. Let the pressure release naturally for 10 minutes and then release the rest of the pressure by moving the valve to “venting.”

Step 3

Remove the lid and break up the chicken, if desired, into chunks. Stir in the package of cream cheese until it is melted. You may want to use the saute setting to melt the cream cheese quicker.

Step 4

Serve chicken and sauce over hot cooked rice.