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Step 1
Select Sauté to preheat the pressure cooking pot. When hot, add oil and 1 tablespoon butter. When the butter has melted, sauté the onion until tender, approximately 5 minutes.
Step 2
Add rice to the cooking pot and cook, stirring frequently, until rice becomes opaque, about 2 to 3 minutes.
Step 3
Add the lemon juice and 3 cups broth. Cover and lock the lid in place. Select High Pressure and 5 minutes cook time. When the cook time ends, turn off and use a quick pressure release. When the valve drops, carefully remove the lid.
Step 4
Select Sauté and stir in the baby peas and remaining 1/2 cup of broth. Cook uncovered, stirring occasionally for 1 to 2 minutes until peas are heated through.
Step 5
Stir in cheese, fresh parsley, 1 teaspoon of lemon zest, and remaining 1 tablespoon butter. Add salt and pepper to taste.
Step 6
Serve immediately topped with additional grated Parmesan cheese.