5.0
(39)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Add the dry millet, water, and milk to the Instant Pot. Stir well.
Step 2
Put the lid on the Instant Pot, and set the nozzle on the lid to "sealing."
Step 3
Select "pressure cook," and set the time to 15 minutes. The Instant Pot takes about 15 minutes to reach pressure before the cook time begins. When it begins cooking, the time of "15" will show in red and will begin counting down.
Step 4
When the timer beeps, let it sit for 30 minutes, naturally releasing.
Step 5
Switch the nozzle on the lid to "venting," and stand back in case there is any more steam to release. Then, open the lid, and fluff with a wooden spoon or fork.
Step 6
Add toppings, and serve.
Your folders
imagelicious.com
12 minutes
Your folders
runningtothekitchen.com
4.6
(16)
480 minutes
Your folders
cookrepublic.com
Your folders
cookrepublic.com
Your folders
onolicioushawaii.com
5.0
(2)
27 minutes
Your folders
healthiersteps.com
5.0
(7)
28 minutes
Your folders
kitchenskip.com
5.0
(6)
10 minutes
Your folders
instantpoteats.com
25 minutes
Your folders
cleaneatingkitchen.com
4.8
(6)
5 minutes
Your folders
plantbasedredhead.com
5.0
(2)
Your folders
saffrontrail.com
30 minutes
Your folders
minimalistbaker.com
5.0
(1)
10 minutes
Your folders
twospoons.ca
20 minutes
Your folders
eatfoodlicious.com
5.0
(1)
20 minutes
Your folders
simplefreshnyum.com
75 minutes
Your folders
lowcarbyum.com
4.3
(35)
10 minutes
Your folders
foodal.com
4.0
(4)
Your folders
theblurrylime.com
5.0
(1)
Your folders
sixsistersstuff.com
5.0
(2)
20 minutes