Instant Pot Creamy Mushroom Pork Chops

Step 1

Turn the Instant Pot on sauté and add in 1 tablespoon of olive oil

Step 2

Once the olive oil is warm, add in pork chops which you have seasoned with salt and pepper.  Brown on both sides.

Step 3

Remove browned pork chops from Instant Pot

Step 4

Add 1 tablespoon of olive oil

Step 5

Add shallots and cook until tender

Step 6

Add Marsala wine and scrape all of the shallots off the bottom of pot

Step 7

Add chicken broth and return pork chops to the pot

Step 8

Place 3-5 sprigs of fresh thyme in the pot

Step 9

Close lid and move valve to "seal" position

Step 10

Cook on high pressure for 35 minutes

Step 11

Natural release pressure for 10 minutes and then open lid

Step 12

Remove pork chops from pot

Step 13

Add butter, 1/2 tablespoon olive oil , mushrooms, cream, mustard, salt and pepper

Step 14

Remove thyme leaves from stems of 3-5 sprigs- Add leaves to pot

Step 15

Stir

Step 16

Combine flour and water in mason jar- mix well and then add to pot

Step 17

Stir and simmer for 5 minutes

Step 18

Return pork chops to pot and simmer for 5 minutes

Step 19

Serve and enjoy!