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instant pot creamy mushroom wild rice soup

4.6

(282)

pinchofyum.com
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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 6

Cost: $6.20 /serving

Ingredients

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Instructions

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Step 1

Put all the ingredients in the first list into the Instant Pot (affiliate link). Cook for 45 minutes (manual, high pressure). Release steam using the valve on top.

Step 2

When the soup is done, melt the butter in a saucepan. Whisk in the flour. Let the mixture cook for a minute or two to remove the floury taste. Whisk the milk, a little bit at a time, until you have a smooth, thickened sauce. Throw a little salt in there for good measure.

Step 3

Mix the creamy sauce with the soup in the instant pot. Voila! Mushroom Wild Rice Soup.

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