Step 1

Pour the chicken broth and frozen tortellini into the Instant Pot.

Step 2

Pour the can of crushed tomatoes on top of the tortellini, do not stir.

Step 3

Add the garlic, salt, pepper and chopped basil to the pot.

Step 4

Secure the lid, make sure the knob is set to sealing.

Step 5

Cook on Manual HIGH for 1 minute, allow for a 3 minute NPR before quick releasing the pressure.

Step 6

After taking the lid off, turn the Instant Pot onto saute.

Step 7

Stir in the heavy cream.

Step 8

Once the soup is boiling, slowly add in the parmesan cheese.

Step 9

Serve and enjoy!