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Wash and scrub the potatoes and Halve them.If using big potatoes, cut it into 1 inch cubes.Leave the peel on.
Add the potatoes,Vegetable broth and Vegetable Broth to the instant pot.
Close the pot and Select PRESSURE COOK for 7* minutes on HIGH PRESSURE with the Steam valve in SEALED position.
Quick Release after 6 minutes
Remove the potatoes and drain.
Add the olive Oil to a skillet.Tip in the cooked potatoes.
Cook one side for 1-2 minutes till the moisture evaporates.
Add honey, sriracha, minced garlic and Chilli Flakes.Toss the potatoes in it.Add Salt as per taste.At this stage the potatoes will caramelise fast, so keep an eye.
Garnish with Fresh herbs like parsley or Cilantro
Preheat the oven to 200 C or 400 F.
Meanwhile, In a small bowl, mix together the oil, honey, sriracha, minced garlic and salt.
Toss the cooked potatoes in the dressing.
Place them in one layer on a baking tray, cut side on top, lined with parchment paper or silicon mat.
Place them on the top rack and broil for 10 minutes till they are crisp.