Step 1

Wash and scrub the potatoes and Halve them.If using big potatoes, cut it into 1 inch cubes.Leave the peel on.

Step 2

Add the potatoes,Vegetable broth and Vegetable Broth to the instant pot.

Step 3

Close the pot and Select PRESSURE COOK for 7* minutes on HIGH PRESSURE with the Steam valve in SEALED position.

Step 4

Quick Release after 6 minutes

Step 5

Remove the potatoes and drain.

Step 6

Add the olive Oil to a skillet.Tip in the cooked potatoes.

Step 7

Cook one side for 1-2 minutes till the moisture evaporates.

Step 8

Add honey, sriracha, minced garlic and Chilli Flakes.Toss the potatoes in it.Add Salt as per taste.At this stage the potatoes will caramelise fast, so keep an eye.

Step 9

Garnish with Fresh herbs like parsley or Cilantro

Step 10

Preheat the oven to 200 C or 400 F.

Step 11

Meanwhile, In a small bowl, mix together the oil, honey, sriracha, minced garlic and salt.

Step 12

Toss the cooked potatoes in the dressing.

Step 13

Place them in one layer on a baking tray, cut side on top, lined with parchment paper or silicon mat.

Step 14

Place them on the top rack and broil for 10 minutes till they are crisp.