Step 1

Add water and black beans to your Instant Pot, set on high pressure for 35 minutes.

Step 2

Allow Instant Pot to naturally release.

Step 3

When Instant Pot depressurizes, warm olive oil over medium to medium high heat in a medium frying pan. Add in onions, garlic, peppers, oregano, cumin, bullion, salt, and pepper to pan and cook until onions and peppers have softened.

Step 4

Once onions and peppers have softened add in a cup of cooked black beans, and gently smash the beans into the onion mixture.

Step 5

Return the onion mixture to the Instant Pot.

Step 6

Press the saute mode to low heat for 20 minutes and stir beans occasionally. After the first five minutes, add in the wine and vinegar.