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Export 10 ingredients for grocery delivery
Step 1
Add water and black beans to your Instant Pot, set on high pressure for 35 minutes.
Step 2
Allow Instant Pot to naturally release.
Step 3
When Instant Pot depressurizes, warm olive oil over medium to medium high heat in a medium frying pan. Add in onions, garlic, peppers, oregano, cumin, bullion, salt, and pepper to pan and cook until onions and peppers have softened.
Step 4
Once onions and peppers have softened add in a cup of cooked black beans, and gently smash the beans into the onion mixture.
Step 5
Return the onion mixture to the Instant Pot.
Step 6
Press the saute mode to low heat for 20 minutes and stir beans occasionally. After the first five minutes, add in the wine and vinegar.
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