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Add the lime juice, orange juice, and garlic to the Instant Pot inner pot.
Stir to combine.
Place the pork into the inner pot.
Season the pork with oregano, cumin, salt, and pepper.
Pour the broth around the pork
Close and lock the lid.
Turn the pressure release valve to SEALING.
Press MANUAL high pressure and adjust the time to 45 minutes.
Let the pressure release naturally for 15 minutes.
Turn the pressure release valve to VENTING to release any remaining pressure.
Shred the pork with two forks and stir into the cooking liquid.
If you'd like to make sandwiches with the pork, check out the instructions above the recipe.